Temporary Food Permits are available for special events on a case by case basis as approved by the Health Inspector. You may complete a Temporary Food Permit Application and submit it to the Development Services Department for processing. If approved, the Health Official will require inspection of the event location and food preparation process. At least one (1) Certified Food Manager or Handler is required to be on site throughout the duration of the event. Information for Food Manager/Handler classes can obtained here. Guidance for conducting temporary events can be found using the checklist provided by the Health Official.
Concerns or questions relating to health safety training or temporary events may be submitted via email at firstname.lastname@example.org. In the event that you would like to speak with someone directly, contact the City Hall at 210-659-0333 ext 727. As always, if it is an emergency situation call 911.